POSITION: COOK POSITIONS AVAILABLE: (1)

OPENING DATE: February 1st, 2021 CLOSING DATE: Until filled

SALARY: $11.00 hourly STATUS: Non Exempt

Schedule- 11:00am-7:00pm (alternating weekends)

GENERAL DESCRIPTION:

Responsible for preparation of meals for students/staff in a cafeteria style setting.

REPORTS TO:

Food Service Supervisor

SUPERVISES:

Students that may be assigned to the kitchen.

QUALIFICATIONS:

• Minimum of high school diploma or GED
• Must have baking experience
• Minimum of two years experience in cafeteria style food preparation
• Ability to read menus and recipes
• Ability to work well in a team setting
• Ability to relate to youth and minority groups
• Must pass pre-employment criminal history check and drug screen

SPECIFIC DUTIES:

Must possess and demonstrate the ability to:

• Prepare meals to be served to the general student population and staff according to prepared menus in a cafeteria setting
• Cook and prepare food according to the number of persons to be served at each meal and all other general cooking duties
• Perform general sanitation duties to maintain standards of health, safety, and cleanliness in the cafeteria
• Act in a professional manner towards supervision, students, administrators co-workers
• Work their assigned schedule as posted
• Work holidays
• Work varied hours
• Exhibit personal efficiency regarding attendance, punctuality, initiative, judgment and appropriate appearance
• Perform other duties as assigned

CONTACTS:

Morgan Garrett

(936) 344 7846

morgan.garrett@gctcw.org

https://www.gctc.us/